All right; one bowl of creamy homemade custard is resting in my fridge. Surprisingly simple! Why on Earth are Swedish grocery stores packed with a battery of ready-made artificial versions when it is so straightforward to whisk together one's own vanilla cream in less than 20 minutes? Granted, it is a lot easier to regulate the temperature and avoid overcooking if you have a gas stove, but still. Try it! (If you like custard, that is. Personally, I don't consume it very often, but it's always fun to learn new things.)
Now it's time for a nice, long run before I take off for today's bingeing session. Happy Thanksgiving!